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Fig Tart With Snofrisk Cream & White Balsamic Reduction

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Fig Tart With Snofrisk Cream & White Balsamic Reduction

Ingredients

  • 320 g all-purpose flour
  • 1.25 t salt
  • 115 g cold unsalted butter
  • 3 t ice water
  • 8 oz snofisk cheese
  • 0.5 c sour cream
  • 0.25 c honey
  • 10 figs, quartered lengthwise
  • 1 c white balsamic
  • 0.25 c granulated sugar
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