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Fig-Prosciutto Pizza With Arugula

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Fig-Prosciutto Pizza With Arugula

Ingredients

  • pizza crust
  • 1 teaspoon active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/3 cup olive oil
  • 2 tablespoons olive oil
  • 4 tablespoons fig spread or jam
  • kosher salt to taste
  • 12 ounces, weight fresh mozzarella, sliced thin
  • 6 ounces, weight thinly sliced prosciutto
  • 1 bunch washed and rinsed arugula
  • freshly ground pepper, to taste
  • 1/2 cup shaved parmesan
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