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Fig Phyllo Breakfast Stacks
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Ingredients
- twelve 9- by 13-inch sheets phyllo dough
- 1 stick (8 tablespoons) unsalted butter, melted
- 3 teaspoons sugar
- 6 tablespoons sliced almonds
- 24 ounces greek yogurt
- 12 large misson figs (or 18 medium), stemmed and sliced
- 6 teaspoons honey
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Published 2014-09-09 12:11:56 (6 years ago).0 people like this recipe.
