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Fettuccine With Sausage And Kale

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Fettuccine With Sausage And Kale

Ingredients

  • 3 tablespoons olive oil
  • 1 lb hot turkey or pork sausage, casings discarded and sausage crumbled
  • 1/2 lb kale, tough stems and center ribs discarded and leaves coarsely chopped
  • 1/2 lb dried egg fettuccine
  • 2/3 cup reduced-sodium chicken broth
  • 1 oz finely grated pecorino romano (1/2 cup) plus additional for serving
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