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Fettuccine With Figs, Rosemary And Bacon

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Fettuccine With Figs, Rosemary And Bacon

Ingredients

  • 3 slices bread
  • 3 tablespoons olive oil
  • 8 slices baon, chopped into 1/2 inch pieces
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh rosemary, minced
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1 pound fresh figs, trimmed and quartered
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons lemon juice
  • 12 ounces fettuccine or other wide pasta
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