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Feta And Pumpkin Pastries

Feta And Pumpkin Pastries


  • one 4 oz (115g) piece pumpkin or winter squash, peeled and seeded
  • 4 oz (115g) feta cheese, finely crumbled
  • 3 tbsp chopped raisins
  • ½ tsp ground cinnamon
  • freshly ground black pepper
  • 8 sheets thawed frozen filo dough
  • all purpose flour, for dusting
  • 4 tbsp butter, melted, plus extra for the baking sheet