Ferrero Rocher Milk Chocolate With Hazelnut Cake

Ingredients

• 1/2 cup toasted hazelnuts
• 1/2 large egg white
• 1/4 cup powdered sugar
• 1/4 tsp hazelnut liqueur
• 1/2 cup all purpose flour
• 1/4 cup natural unsweetened cocoa powder
• 1/2 teaspoon baking powder
• pinch of salt
• 2 large eggs
• 2 large egg yolks
• 2 ozs of hazelnut paste
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped, toasted hazelnuts
• 1 cup powdered sugar
• 1/3 cup superfine sugar
• pinch of salt
• 3 large egg whites, room temperature
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 1 tbsp frangelico
• 1/2 cup water
• 1/2 cup sugar
• 1 tbsp frangelico liqueur
• 24 ounces milk chocolate, chopped or milk chocolate chips
• 1 3/4 cups heavy cream
• 16 tablespoons (8 ounces) unsalted butter, cut into 8 pieces
• 3 tablespoons light corn syrup
• 1 teaspoon pure vanilla extract
• 1 tbsp frangelico
• pinch table salt