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Fennel, Prosciutto And Pomegranate Salad

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Fennel, Prosciutto And Pomegranate Salad

Ingredients

  • 2 cups very thinly sliced fennel bulb
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/4 teaspoon coarse kosher salt
  • 6 cups arugula (about 4 ounces)
  • 1 cup thinly sliced green onions
  • 1/4 cup thinly sliced mint leaves
  • 1 1/2 tablespoons balsamic vinegar
  • 6 ounces thinly sliced prosciutto, torn into strips
  • 1/2 cup pomegranate seeds
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