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Fennel Gratin
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Ingredients
- 2 pounds fennel bulbs (about 3-4 bulbs), fronds and stems removed and cut into 1/4 inch thick slices
- 1 tablespoon oil
- salt and pepper to taste
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup panko bread crumbs (or regular bread crumbs)
- 1/2 cup parmigiano reggiano (parmesan), grated
- 2 teaspoons thyme, chopped
- 1 tablespoon oil
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Published 2014-09-09 11:38:09 (6 years ago).0 people like this recipe.
