Fattoush-Inspired Chopped Salad With Tahini-Buttermilk Dressing, Chickpeas, Sumac, And Pine Nuts

Ingredients

• 2 t olive oil
• 2 t tahini
• 2 t fresh-squeezed lemon juice
• 1/4 cup buttermilk
• 1 tsp. red wine vinegar
• 1 tsp. sumac
• 1 tsp. dried mint (probably optional, but good)
• 1 tsp. finely minced garlic
• salt and fresh-ground black pepper to taste
• 1 can (15 oz.) garbanzo beans, rinsed and drained
• 3 small persian cucumbers, diced in pieces about 1/2 inch (1 cup diced cucumber)
• 1 cup diced grape tomatoes, diced in pieces about 1/2 inch
• 1/3 cup diced radishes, diced in pieces about 1/2 inch
• 1/2 cup sliced green onion
• 1/4 cup toasted pine nuts