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Farfalle With Carbonara And Spring Peas

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Farfalle With Carbonara And Spring Peas

Ingredients

  • 455g/1lb farfalle
  • 1 egg
  • 100ml/ 3 1/2 fl oz double cream (heavy cream)
  • sea salt and freshly ground black pepper
  • 12 rashers of pancetta or smoked streaky bacon, roughly sliced
  • 3 handfuls of fresh podded or frozen peas
  • 2 sprigs of fresh mint, leaves picked
  • 2 handfuls of freshly grated parmesan cheese
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