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Farfalle Abruzzese With Veal, Porcini, And Spinach
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Ingredients
- 3 ounces dried porcini mushrooms, soaked in 2 cups hot water for 10 minutes
- ¼ cup extra virgin olive oil
- 5 garlic cloves, thinly sliced
- 1½ pounds ground veal shoulder
- salt and freshly ground black pepper
- ¼ cup double-concentrated tomato paste
- 1 cup dry white wine
- 1 cup basic tomato sauce
- 1½ pounds farfalle pasta
- 8 ounces baby spinach, trimmed
- ½ cup freshly grated pecorino romano
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Published 2014-09-09 17:51:02 (7 years ago).0 people like this recipe.
