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Extra-Crunchy Fried Chicken

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Extra-Crunchy Fried Chicken

Ingredients

  • 2 cups buttermilk plus 6 additional tablespoons
  • 2 tablespoons table salt
  • 1 whole chicken (about 3½ pounds), cut into 8 pieces, giblets discarded, wings and back reserved for stock
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 4–5 cups vegetable shortening or peanut oil
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