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Extra-Crunchy Fried Chicken
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Ingredients
- 2 cups buttermilk plus 6 additional tablespoons
- 2 tablespoons table salt
- 1 whole chicken (about 3½ pounds), cut into 8 pieces, giblets discarded, wings and back reserved for stock
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 4–5 cups vegetable shortening or peanut oil
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Published 2014-09-09 11:22:49 (6 years ago).0 people like this recipe.
