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Extra-Creamy Cooked Cream Cheese Icing

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Extra-Creamy Cooked Cream Cheese Icing

Ingredients

  • 16 ounces (2 bars) full-fat cream cheese, softened at room temperature for at least 1 hour
  • 1/4 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla

Preparation

The KitchnRead recipe ingredients and preparation on www.thekitchn.com
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Published 2014-09-09 11:23:50 (7 years ago).

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