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Extra-Creamy Cooked Cream Cheese Icing
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Ingredients
- 16 ounces (2 bars) full-fat cream cheese, softened at room temperature for at least 1 hour
- 1/4 cup all-purpose flour
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla
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Published 2014-09-09 11:23:50 (7 years ago).0 people like this recipe.
