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Espresso Jello With Evaporated Milk

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Espresso Jello With Evaporated Milk

Ingredients

  • 1 1/2 cups hot, fresh brewed espresso (or coffee)
  • 1/2 cup cold water
  • 2 envelopes unflavored gelatin
  • 1/3 cup sugar, or to taste
  • chilled, evaporated milk, to taste
  • extra wide straws
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