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Espresso-Bean Shortbread

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Espresso-Bean Shortbread

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 3/4 cup plus 2 tablespoons confectioners' sugar
  • 1 tablespoon instant espresso powder
  • 2 tablespoons finely ground espresso beans
  • 3 cups plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
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