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Eric Wolitzky's Pineapple Upside-Down Cake
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Ingredients
- 3/4 cup dark brown sugar
- 3 ounces butter (for caramel) + 4 ounces butter (for cake)
- 1 tablespoon bourbon
- 1 cup granulated sugar
- 1 2/3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- pinch of cardamom
- 2 teaspoons vanilla
- 2 eggs
- 1 cup sour cream
- pineapple rounds (as needed)
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Published 2014-09-07 18:58:58 (6 years ago).0 people like this recipe.
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