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English Muffins With Apricot Preserves & Feta Spread

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English Muffins With Apricot Preserves & Feta Spread

Ingredients

  • 4 ounce block feta cheese
  • 4 ounces cream cheese, at room temperature
  • 1 1/2 teaspoons good-quality olive oil
  • 4 english muffins, split and toasted
  • 1/4 cup apricot preserves
  • 1/4 cup marcona almonds
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