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Empanada Dough
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Ingredients
- 4 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1 tablespoon coarse salt
- 2 tablespoons each minced fresh sage and thyme
- 3/4 cups (1 1/2 sticks) cold unsalted butter, cut into pieces
- 1 1/4 cups ice water
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Published 2014-09-09 17:57:49 (7 years ago).0 people like this recipe.
