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Emeril's Three-Cheese Baked Macaroni

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Emeril's Three-Cheese Baked Macaroni

Ingredients

  • coarse salt
  • 1/2 pound elbow macaroni
  • 3 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 1/2 teaspoons minced garlic
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups grated sharp cheddar (6 ounces)
  • 1/2 cup grated monterey jack cheese (2 ounces)
  • 1/2 cup finely grated parmesan (1 ounce)
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