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Emeril's Rigatoni With Broccoli And Sausage

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Emeril's Rigatoni With Broccoli And Sausage

Ingredients

  • coarse salt and ground pepper
  • 1 pound rigatoni
  • 2 heads broccoli, cut into florets (about 4 cups)
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice
  • 4 anchovy fillets, minced
  • 1 pound sweet italian sausage, casings removed
  • parmesan, grated, for serving
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