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Egyptian Tomato Soup

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Egyptian Tomato Soup

Ingredients

  • 1 tablespoon unsalted butter
  • 1 medium brown onion, finely chopped
  • 1 clove garlic, minced
  • 1 (4 ounce) jar diced pimientos
  • 1 (14.5 ounce) can diced tomatoes, with juice; or 1 pound fresh tomatoes
  • 1 (14.5 ounce) can low sodium chicken broth, or 2 cups homemade chicken stock
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1 limes cut into wedges
  • salt and freshly ground black pepper
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