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Eggplant With Fenugreek Leaves

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Eggplant With Fenugreek Leaves

Ingredients

  • 2 large italian eggplants (any variety of eggplant will work)
  • 5 tablespoon oil
  • 1 teaspoon cumin seeds
  • 2.5 cups (8oz by volume) packed onion, sliced in thick half moons
  • 2-4 hot green chili pepper (thai-bird kind) – or to taste
  • 2.5 cups (8 oz volume) packed fresh fenugreek leaves and tender stem, chopped
  • 1 teaspoon turmeric powder
  • 2 tablespoon tomato paste or about 1 cup of fresh grated tomato
  • 1.5 tablespoon chili garlic paste(or 1 tablespoon garlic paste combined with 1 tablespoon red chili powder/cayenne/paprika)
  • 1/2 tablespoon fresh ginger, julienned
  • salt to taste
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