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Eggplant Rollatini
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Ingredients
- 3 medium eggplants, sliced lengthwise 1/3 inch thick (about 18 slices)
- 2 tbsp plus 2 tsp kosher salt
- 1 28 oz can peeled plum tomatoes
- 2 roasted red peppers
- 2 large basil sprigs
- 6 garlic cloves, roasted and pureed
- 2 sprigs oregano (or 2 tsp dried oregano)
- 1/4 cup extra-virgin olive oil
- 1 15 ounce container ricotta
- 1/2 cup mascarpone
- 1/4 tsp nutmeg, freshly grated
- 1/2 cup parmesan, grated
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Published 2014-09-09 12:22:02 (6 years ago).0 people like this recipe.
