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Eggplant Parmesan, Gluten-Free
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Ingredients
- 2 large eggplants
- 2 cups neutral-tasting oil, such as sunflower
- 2 tablespoons olive oil
- 1 large yellow onion, peeled and sliced thin
- 3 large cloves garlic, peeled and sliced thin
- 1 red pepper, top taken off, seeds removed, and sliced thin
- 1 cup basil leaves, sliced thin
- 1 quart thick tomato sauce
- 12 ounces fresh mozzarella
- 2 cups grated parmesan
- 2 large tomatoes, sliced thin
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Published 2014-09-07 12:01:58 (6 years ago).0 people like this recipe.
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