Save this Gluten Free GirlSee original recipe on glutenfreegirl.com

Eggplant Parmesan, Gluten-Free

advertise
Eggplant Parmesan, Gluten-Free

Ingredients

  • 2 large eggplants
  • 2 cups neutral-tasting oil, such as sunflower
  • 2 tablespoons olive oil
  • 1 large yellow onion, peeled and sliced thin
  • 3 large cloves garlic, peeled and sliced thin
  • 1 red pepper, top taken off, seeds removed, and sliced thin
  • 1 cup basil leaves, sliced thin
  • 1 quart thick tomato sauce
  • 12 ounces fresh mozzarella
  • 2 cups grated parmesan
  • 2 large tomatoes, sliced thin
advertise

Social Stats

0Rating
0-5
7,470Pinterest
Pins
59Facebook
Shares
Tweets
50StumbleUpon
Views

Recipe Stats

Published 2014-09-07 12:01:58 (6 years ago).

0 people like this recipe.

Share Recipe

Link

Follow Us