Save this 
See original recipe on whatsgabycooking.com
Eggplant Chips With Cilantro Pesto
advertise
Ingredients
- 2 cups fresh cilantro, packed
- 1/3 cup cashews, un-roasted and unsalted
- 2 cloves garlic, skin removed
- 1/2 cup olive oil + 3 tbsp
- 1/2 cup asiago cheese, grated
- 4 japanese eggplants, thinly sliced into rounds
- 2 tbsp salt
- 1 tsp paprika
- 1 tsp garlic salt
- extra salt and pepper to taste
advertise
Also Try
Social Stats
0Rating
0-5
0-5
5,392Pinterest
Pins
Pins
627Facebook
Shares
Shares
Tweets
684StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:21:06 (7 years ago).0 people like this recipe.
