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Eggplant Chips With Cilantro Pesto
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Ingredients
- 2 cups fresh cilantro, packed
- 1/3 cup cashews, un-roasted and unsalted
- 2 cloves garlic, skin removed
- 1/2 cup olive oil + 3 tbsp
- 1/2 cup asiago cheese, grated
- 4 japanese eggplants, thinly sliced into rounds
- 2 tbsp salt
- 1 tsp paprika
- 1 tsp garlic salt
- extra salt and pepper to taste
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Published 2014-09-09 11:21:06 (6 years ago).0 people like this recipe.
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