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See original recipe on www.epicurious.com
Eggplant Cannelloni
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Ingredients
- 1 tablespoon olive oil
- 4 large shallots, sliced
- 4 cloves garlic
- 2 jars (12 ounces each) roasted red peppers, drained
- juice of 1 orange (about 1/2 cup)
- 2 medium eggplants, cut lengthwise into 1/2-inch slices
- olive oil cooking spray
- 4 ounces goat cheese
- 4 kalamata olives, pitted and minced
- 1 teaspoon capers, chopped
- 2 tablespoons chopped fresh parsley
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Published 2014-09-09 12:14:19 (6 years ago).0 people like this recipe.
