Eggnog Cheesecake

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Ingredients

1 1/3 cups gingersnap cookie crumbs
2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan
1 cup granulated sugar
1 tablespoon all-purpose flour
4 (8-ounce) packages cream cheese, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon fine salt
1/2 cup eggnog
1 large egg yolk, at room temperature
4 large eggs, at room temperature