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Egg Tomato Muffin Melt With Bacon
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Ingredients
- 2 slices bacon, halved
- 2 eggs
- 2 english muffins, split, toasted and buttered, if desired
- 4 thin slices tomato
- salt and freshly ground black pepper
- ΒΌ cup (50 ml) shredded aged cheddar cheese
- bacon rack (optional)
- two 6-oz (175 ml) custard cups or ramekins, buttered
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Published 2014-09-09 12:28:42 (7 years ago).0 people like this recipe.
