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Egg Salad With Pickled Celery And Coarse Dijon
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Ingredients
- 1/4 cup white wine vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 1 1/2 teaspoons granulated sugar
- 2 stalks celery, trimmed, diced tiny
- 4 large eggs
- 1 heaped teaspoon whole-grain dijon
- 2 teaspoons minced shallot or red onion (or more to taste)
- 2 tablespoons mayonnaise or full-fat plain yogurt
- salt and freshly ground pepper to taste
- chopped flat-leaf parsley or fresh dill (to garnish, optional)
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Published 2014-09-09 12:16:08 (6 years ago).0 people like this recipe.
