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Egg And Chorizo Burritos

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Egg And Chorizo Burritos

Ingredients

  • 12 ounces mexican chorizo sausage, casings removed
  • 4 10-inch whole wheat tortillas
  • 5 ounces hot pepper monterey jack, shredded
  • 6 large eggs, beaten to blend
  • 1/2 cup fresh cilantro leaves
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