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Edamame With Miso Dressing On Endive Leaves

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Edamame With Miso Dressing On Endive Leaves

Ingredients

  • 16 ounces frozen, shelled edamame
  • 1 1/2 tablespoons white miso paste
  • 1/2 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly squeeze orange juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon peeled, grated fresh ginger
  • 2 small fuji apples, peeled, cored and chopped
  • 1 medium carrot, coarsely shredded
  • 1/4 small red onion, finely chopped
  • 2 tablespoon chopped fresh cilantro
  • 2 heads endive
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