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Easy Truffle Recipe Chocolate And Roses Truffle Spoons
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Ingredients
- 1 cup heavy cream
- 16 oz. white chocolate, chopped (4 bars)
- 1 drop red food coloring
- 2 tsp. rose water
- pinch of salt
- whipped white chocolate and roses ganache
- 12 oz. dark chocolate, chopped
- 36 plastic spoons
- dried edible rose petals (optional)
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Published 2014-09-09 12:00:04 (6 years ago).0 people like this recipe.
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