Easy Teriyaki Chicken

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Ingredients

3/4 cup low-sodium soy sauce
1/4 cup honey
1 1/4 teaspoons peeled, grated fresh ginger (from about a 1-1/2-inch piece), grated on the small holes of a box grater
1 pound boneless, skinless chicken breasts (about 2 medium)
freshly ground black pepper
1 tablespoon plus 1 teaspoon vegetable oil
2 medium scallions, thinly sliced