Easy Tandoori Chicken Pizza

advertise

Ingredients

1 (270 g) tub philadelphia savoury garlic cooking creme cream cheese product, divided
1 tablespoon tandoori paste
1/2 pound boneless, skinless chicken breasts, cut into thin strips
1 teaspoon oil
3 tablespoons sweet chili sauce
2 tablespoons tomato paste
1 (250 g) package naan breads (2 breads per 250g package)
1/2 cup thinly sliced red onions
1 cup tightly packed baby arugula
2 tablespoons coarsely chopped fresh cilantro