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Easy Skillet Turkey Dinner

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Easy Skillet Turkey Dinner

Ingredients

  • 4 turkey cutlets, about 1 1/2 pounds total
  • kosher salt and freshly ground black pepper
  • 2 1/2 tablespoons olive oil
  • 3 ½ cups chopped mixed vegetables, such as split brussels sprouts, sweet potatoes, and small yellow potatoes, all cut into 1/2 to 1-inch pieces
  • pinch of dried red chile flakes
  • 1 to 2 fresh rosemary sprigs
  • 2 tablespoons unsalted butter
  • ¼ cup flour
  • 2 cups homemade or storebought low-sodium chicken broth
  • 1 tablespoons fig, cranberry or lingonberry preserves
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