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Easy Sausage And Pea Orzo Risotto

Easy Sausage And Pea Orzo Risotto


  • 1 teaspoon olive oil
  • 10 ounces italian sausage, removed from its casing
  • 1 medium shallot, minced (about 1/4 cup)
  • 1/2 pound orzo
  • 3 cups hot water or low-sodium homemade or store-bought vegetable or chicken stock
  • kosher salt and freshly ground black pepper
  • 1 cup frozen peas
  • 1/4 cup finely grated parmigiano reggiano
  • a handful of chopped flat-leaf parsley (optional)