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Easy Raspberry Chicken With Coconut Rice

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Easy Raspberry Chicken With Coconut Rice

Ingredients

  • 2 cups water
  • 1 (14 ounce) can reduced-fat coconut milk
  • 2 teaspoons minced fresh ginger root
  • 1 cup basmati rice
  • 1/3 cup all-purpose flour
  • 1 tablespoon lemon pepper
  • 4 (6 ounce) skinless, boneless chicken breast half - cut into bite-size pieces
  • 2 tablespoons vegetable oil
  • 2 teaspoons dried rosemary
  • 1/2 cup raspberry vinegar
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