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Easy Pumpkin-Maple Breakfast Soufflés
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Ingredients
- 4 eggs, separated
- 3/4 cup canned pumpkin purée
- 3 tablespoons pure maple syrup, plus more for drizzling
- pinch ground nutmeg
- salt
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Published 2014-09-09 11:39:35 (6 years ago).0 people like this recipe.
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