Easy Potato Hash With Cheese

Ingredients

• 1 package betty crocker® hash brown potatoes
• 4 cups very hot water
• 1 1/2 teaspoons salt
• 2 olive oil
• 1 1/2 cups frozen onion and bell pepper strips, thawed
• 1/4 teaspoon pepper
• 2 cups coarsely chopped fully cooked corned beef (about 12 ounces)
• 1 cup shredded cheddar cheese (4 ounces)
• 2 tablespoons chopped fresh parsley