Easy Pork And Three Bean Chili

Ingredients

• 2 cups homemade or store-bought low sodium chicken broth or stock
• 1/2 cup raisins
• 2 pounds boneless pork shoulder, trimmed and cut into 2-inch dice
• 2 tablespoons vegetable or canola oil
• 1 medium onion, finely sliced (about 1 cup)
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 teaspoon dried oregano
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 (28-ounce) can whole tomatoes packed in juice, roughly squeezed through fingers to chop
• 1 tablespoon asian fish sauce
• 1/2 cup frozen orange juice concentrate (or 3/4 cup orange juice)
• 1 bay leaf
• kosher salt and freshly ground black pepper
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can garbanzo or cannellini beans, drained and rinsed
• diced avocado, cilantro, diced onions, lime wedges, and grated cheese for serving (optional)