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Easy Penne Pasta With Balsamic Sweet Potatoes, Baby Arugula (or Spinach), And Parmesan

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Easy Penne Pasta With Balsamic Sweet Potatoes, Baby Arugula (or Spinach), And Parmesan

Ingredients

  • 1 large orange-fleshed sweet potato, peeled and cut into 1 inch cubes (often called yams in u.s. stores)
  • 1 t + 1 tsp. extra-virgin olive oil
  • 2-3 oz. baby arugula or spinach (or can use other chopped greens, but they will need to be sauteed separately)
  • 2 cups (dry) penne pasta
  • 1 t good-quality balsamic vinegar (or a little more)
  • salt and fresh ground black pepper to taste (for seasoning sweet potatoes)
  • 2/3 cup coarsely-grated parmesan cheese
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