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Easy Mushroom Risotto With Cannellini Beans

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Easy Mushroom Risotto With Cannellini Beans

Ingredients

  • 1 cup risotto rice
  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 clove garlic, diced
  • 1 cup sliced baby bella mushrooms
  • 2 cups hot water
  • 1 (18 oz) can progresso recipe starters creamy portabella mushroom cooking sauce
  • 1 can cannellini beans
  • 1/4 cup roughly chopped basil for garnish
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