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Easy Crunchy Mustard-Baked Salmon

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Easy Crunchy Mustard-Baked Salmon

Ingredients

  • 2 slices high quality white sandwich bread, crusts removed, torn into rough chunks.
  • 2 boneless skinless salmon filets, about 6 ounces each
  • kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter, softened, plus extra for the salmon
  • 1/2 tablespoon dijon mustard
  • 1 teaspoon whole grain mustard
  • 1 teaspoon fresh thyme leaves
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