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"Easy" Cheesy Bacon Biscuit Pull-Aparts

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Ingredients

  • 2 tablespoons melted butter
  • one roll refrigerated biscuit dough, 8 count
  • 6 thin slices fresh mozzarella, 1/4-inch thick
  • 1 cup smithfield cooked crumbled bacon
  • 1 cup shredded cheddar cheese
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