Save this 
See original recipe on www.foodrepublic.com
Easy Cheddar Scones
advertise
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup plus 2 tablespoons unsalted butter, chilled and diced
- 2 large eggs, beaten
- 1/2 cup heavy cream, chilled
- 6 ounces sharp cheddar cheese, cut into small dice
- 1/4 cup roasted sunflower seeds
- 1 egg, beaten with 1 tablespoon of milk and a pinch of sugar
advertise
Also Try
Social Stats
0Rating
0-5
0-5
374Pinterest
Pins
Pins
72Facebook
Shares
Shares
Tweets
3StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:22:46 (6 years ago).0 people like this recipe.
