Easy Beef Stew

Ingredients

• 1/4 cup plus 1 tablespoon all-purpose flour
• 2 teaspoons kosher salt, plus more for seasoning
• 1 teaspoon freshly ground black pepper, plus more for seasoning
• 1 (3-pound) boneless chuck roast
• 3 tablespoons vegetable oil
• 1 medium yellow onion, large dice
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 4 cups (1 quart) low-sodium beef broth
• 2 bay leaves
• 4 fresh thyme sprigs
• 3 medium carrots
• 3 medium celery stalks
• 4 medium yukon gold potatoes (about 1 1/2 pounds)
• 1 cup frozen peas