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Easy Baked Pork Chops With White Wine-Mustard Sauce

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Easy Baked Pork Chops With White Wine-Mustard Sauce

Ingredients

  • 2 (1-inch-thick) bone-in pork loin chops
  • 1 teaspoon olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup dry white wine
  • 3 tablespoons unsalted butter, cut into small pieces and at room temperature
  • 2 teaspoons finely chopped fresh italian parsley leaves
  • 1 1/2 teaspoons dijon mustard
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