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Easy Baked Arancini

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Easy Baked Arancini

Ingredients

  • 3 c. leftover risotto
  • 1/2 c. all-purpose flour
  • 1 egg, beaten in a small bowl
  • 1 c. panko or breadcrumbs (personally, i prefer panko, even if it's not really authentic)
  • olive oil cooking spray or mister
  • marinara sauce for serving
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