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Dutch Oven Pork Roast

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Dutch Oven Pork Roast

Ingredients

  • 5 lb of pastured pork leg roasts
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons coconut oil
  • 1 organic yellow onion, roughly chopped
  • 3 garlic cloves, peeled
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons raw apple cider vinegar
  • 3 tablespoons raw organic honey
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon dried rosemary
  • 2 teaspoons granulated onion
  • 1 teaspoon ground cumin
  • 1 tablespoon kosher salt
  • 3 cups of water
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