Dutch Oven Pork Roast

Ingredients

• 5 lb of pastured pork leg roasts
• kosher salt
• freshly ground black pepper
• 2 tablespoons coconut oil
• 1 organic yellow onion, roughly chopped
• 3 garlic cloves, peeled
• 3 tablespoons extra virgin olive oil
• 3 tablespoons raw apple cider vinegar
• 3 tablespoons raw organic honey
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon dried rosemary
• 2 teaspoons granulated onion
• 1 teaspoon ground cumin
• 1 tablespoon kosher salt
• 3 cups of water